Server

Saucon Valley Country Club•Bethlehem, PA

11h•Onsite

About The Position

Position Overview: Saucon Valley Country Club is recruiting energetic and enthusiastic front of the house employees to join our service team. You will work side by side with our exceptional culinary team to provide the best dining experience in the Lehigh Valley. Why Us? Working at Saucon Valley Country Club (SVCC) can be fun and of course, a great way to increase your earnings and savings while gaining valuable work experience. Whether you’re looking for a full-time or part-time/seasonal opportunity, SVCC offers a variety of shifts to fit your schedule. If you are energetic, reliable, and personable, please apply today! We look forward to meeting you. With so many similar jobs available across the Lehigh Valley, this is what sets SVCC apart: The opportunity to work both indoors and outdoors surrounded by the most beautiful scenery in town. It’s relaxing and challenging at the same time. Your co-workers will be the nicest people you will ever meet. It is one of the main reasons why our long-term employees stay, and our seasonal employees return. Food & Beverage offers on-the-job training for people who are eager to learn new skills. The members represent the leadership of the Lehigh Valley. They are pleasant to be around and appreciative of our staff’s commitment to excellence. You get a FREE meal during your break. You get a good workout! Getting paid for a cardio workout is not a bad deal. Looks great on a resume. Saucon Valley Country Club has a renowned history and is considered one of the most prestigious private country clubs. Saucon Valley Country Club was selected to host eight USGA events included the most recent 2022 U.S. Senior Open. Leader in the Lehigh Valley when it comes to wages and benefits.

Requirements

Must be able to stand and walk for length of shift
Must be able to push, pull or lift and carry up to 50 pounds
Ability to work in a hot, humid and noisy environment
Ability to carry large oval trays of food

Responsibilities

Set up and break down assigned outlet.
Know and practice service standards.
Know details of menu. Must be able to share details with membership and work around food allergies
Adhere to club procedures and rules.
Learn and proficiently use POS system.
Promote and foster a culture of teamwork.
Use of proper table service at all times.
Assist service staff with cleaning of service areas.
Bus tables by removing dirty dishes and trash.
Check in with members to ensure their experience is satisfactory.
Relay reports of customer satisfaction to the management and relevant parties.
Assist setting up tables before service with appropriate utensils, napkins and decorations.
Handle various impromptu requests from members and guests.