FT HC Server
About The Position
Perform wait staff duties during meal times, including greeting guests, taking orders, communicating with cooks, delivering orders, and assisting residents and guests with dining needs. This role also involves clearing, cleaning, and setting tables, performing dishwashing and cleaning procedures, and adhering to safety and infection control policies. The server will help maintain a pleasant dining environment, assist with service areas, dispose of food and waste properly, document food and equipment temperatures, label and store food items, maintain personal hygiene, and attend training sessions.
Requirements
- Ability to understand and follow instructions in English and communicate effectively.
- Ability to interpret and explain the menu, refer or answer questions, coordinate the meals service process and understand requests.
- Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
- Must be able to obtain a Food Handlers card.
- Must be able to communicate effectively with the elderly population and be sensitive to the individual needs of the residents at the IL.
- Must be able to perform duties in a timely manner consistent with the needs of the residents, dining room standards, and assigned task schedules.
- No prior serving experience needed.
Nice To Haves
- Prior foodservice experience preferred.
- On-the-job training provided.
Responsibilities
- Perform wait staff duties during meal times; greet guests, offer water and beverages, receive menu orders, communicate with the line cook, deliver orders and assist resident and guests with other dining needs as needed in a timely manner.
- Clear, clean and set dining room tables as needed in a manner consistent with proper procedures to avoid cross contamination.
- Perform dishwashing and cleaning procedures as assigned and as needed.
- Follows safety regulations at all times and follows established infection control and Universal Precautions, policies and procedures.
- Maintain a pleasant dining environment for the residents and guests of the IL.
- Assist in maintaining wait staff service area and other duties as assigned by the Lead Server or Kitchen Supervisor.
- Disposes of food and waste in accordance with established policies.
- Provides documentation of food and equipment temperatures as assigned.
- Properly labels and stores food items.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Attends in-service training and education sessions as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
