AM Server

Tiny Boxwoods Productions•Houston, TX

1d•Onsite

About The Position

We are looking for a talented, smiling, enthusiastic Server who cares deeply about culture and a positive work environment. About our Culture... Here at Tiny Boxwoods, we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Job Purpose: Tiny Boxwoods Productions Servers provide a genuine sense of hospitality that exceed guests expectations. Servers have a deep knowledge of our menus and deliver guests a friendly, authentic, and enthusiastic experience with perfect service.

Requirements

TABC Certified
Texas Food Handlers certificate
Outstanding guest service skills
Ability to memorize recipes and beverage lists
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team

Responsibilities

Must be passionate about food, wine, spirits, and coffee
Must represent the Tiny Boxwoods Productions culture
Must learn and be knowledgeable of the food and beverage menus
Ability to memorize food and beverage notes
Prepares dining room and patio for service
Accurately take guests orders
Clear communication skills
Must ensure all guests are well taken care and needs are met
Provide outstanding table maintenance for guests throughout their meal
Must monitor quality control and guest satisfaction
Confident and professional salesmanship
Ability to interact socially with guests in a polite and friendly manner
Be mindful of any time constraints and organize timing of each course delivered from kitchen to multiple tables
Exceptional food handling
Excellent bottle presentation and beverage service
Ability to use Point of Service computer system (POS) to enter guests food and beverage orders
Cash handling of guests checks including credit card payments utilizing a POS system
Contributes to team effort by accomplishing tasks effectively and quickly
Close attention to detail
Must adhere to sanitation, safety and alcohol beverage control policy and regulations
Follow side work procedures, keeping the restaurant properly cleaned and organized from open to close
Must always be pressed and tailored, complying to the dress code policy
Performs up to the company standards, expectations, and policies
Performs other duties as assigned