Server

US Pizza Co•Sherwood, AR

17d•Onsite

About The Position

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently.

Requirements

Ability to operate all electrical or mechanical devices adhering to all safety rules.
Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
Ability to tolerate cleaning solutions on a regular basis.
High school diploma or general education degree (GED); or related experience preferred but not required; or equivalent combination of education and experience.
Additional experience in area of food server desired but not required.

Responsibilities

Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
Greet, seat and serve guests in a prompt, friendly, professional way.
Know all abbreviations of food items.
Be familiar with specials and soups of the day prior to starting the shift.
Take food and drink orders promptly and accurately.
Informing appropriate staff members of allergy concerns of guest.
Check identification to verify age of guests consuming/purchasing alcohol and be able and prepared to monitor alcohol intake and cut someone off if needed.
Pickup orders in window and deliver completed meals to correct customers in a timely manner.
Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
Ring up bills and deliver to customers.
Check out customers either at cash register or with personal bank while following all company cash handling procedures.
Handle customer complaints in a calm, courteous manner.
Inform supervisor of any customer complaints or suggestions.
Restock service areas.
Keep service areas clean and complete all assigned cleaning tasks such as dusting sections.
Roll silverware
Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
Respond quickly to sweeping and mopping up messes.
Bus tables when busy.
Perform any other tasks as assigned by Lead Line Server or Manager.
Answer phones and placing carry out orders.