Tide Coastal Kitchen | Server

Omni Hotels & SpasFort Lauderdale, FL
Onsite

About The Position

The Server position at Tide Coastal Kitchen is responsible for providing exemplary service to all guests according to Omni standards. This role involves a variety of tasks to ensure guest satisfaction and efficient operation of the dining area.

Requirements

  • Minimum 1 year serving experience.
  • Must acquire TIPS and ServSafe certifications.
  • Developed knowledge of wine, spirits, and beer with experience selling and presenting wines.
  • Previous cash handling experience required.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
  • Ability to accurately and efficiently input information into MICROS.
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to work cohesively with co-workers both within and outside of your department.
  • Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
  • Excellent customer service, service recovery and problem-solving skills.
  • Must be able to work a variety of shifts, including weekends and holidays.

Responsibilities

  • Adhere to all Omni rules, policies, procedures, and standards.
  • Greet guests by utilizing the All-In impression standards set forth by Omni.
  • Set tables according to type of event and service standards as directed by leadership.
  • Suggestively sell items and answer questions/offer suggestions on both food and beverage menu selections.
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
  • Record transactions in MICROS system in a timely manner.
  • Adhere to cash handling standards.
  • Ensure satisfaction with each food course and/or beverage.
  • Present accurate check to guest and process payment.
  • Maintain cleanliness of work areas throughout the day.
  • Perform station set-up and breakdown/side-work.
  • Perform any other duties as assigned by leadership.
  • Be pleasant, smile and greet all guests, using surnames when obtained.
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