This is a part-time seasonal position for Summer 2026. The server will be responsible for serving guests as directed per established standards, efficiently and in a timely fashion. The role requires the ability to handle a reasonable workload of tables (4-5), complete all required opening and closing side work per the schedule, and execute all proper beverage and wine service. The server must also attend all meetings, including menu classes and monthly meetings, and ensure guest check completion is timely and accurate. Additionally, the server must be able to assist with banquet functions throughout Reynolds Lake Oconee.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed