Server
About The Position
Jubilation is seeking a friendly, service-oriented Server to join our dining team. The Server is responsible for providing attentive, personalized service to our members and their guests while creating a welcoming and enjoyable dining experience. This role also supports the overall dining operation through side work, cleaning, stocking, and other responsibilities that help keep the dining areas running smoothly. At Jubilation, hospitality is more than providing service—it’s about creating an experience where members, guests, and coworkers feel welcomed, valued, and cared for. Our hospitality promises guide how we interact with one another: Greet everyone warmly, by name and with a smile. Treat everyone with courtesy and respect. Anticipate needs and look for opportunities to deliver the unexpected. Listen, respond promptly, and take ownership of requests through resolution. Take personal accountability and expect the same from others. Value diversity and recognize how it strengthens our team. Personalize service to make each member and guest feel welcomed and special. Ask, “Is there anything else I can do for you?” Maintain a professional attitude and appearance and always be ready to serve. Pay attention to the little details that make the Jubilation experience special. Jubilation is committed to promoting a healthy community culture for both residents and employees. Our approach to wellness recognizes eight dimensions of well-being: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual, and Vocational. Through our work, we strive to support the whole person and contribute to a community where both residents and employees can thrive.
Requirements
- A friendly, professional, and service-oriented approach.
- Strong communication and interpersonal skills.
- Ability to work effectively as part of a team.
- Reliable and accountable with a strong attention to detail.
- Ability to anticipate and respond to member and guest needs.
- Professional appearance and commitment to maintaining uniform and dress standards.
- Ability to work in a fast-paced dining environment while maintaining a positive attitude.
- Stand and walk for extended periods of time, including up to 3 hours uninterrupted.
- Lift and carry up to 25 pounds independently and up to 50 pounds with assistance.
- Perform regular walking, standing, carrying, cleaning, stocking, and other physical tasks associated with dining service.
Responsibilities
- Greet and welcome members and guests with a warm, professional attitude.
- Take accurate food and beverage orders and provide timely, attentive service.
- Serve food and beverages while maintaining a high level of hospitality throughout the dining experience.
- Follow service standards and expectations established by the Dining Manager, Executive Chef, and General Manager.
- Anticipate members’ and guests’ needs and respond promptly to requests.
- Maintain clean, organized, and well-stocked server stations throughout each shift.
- Stock server stations with polished glasses, bread and butter plates, coffee saucers, coffee cups, and other necessary supplies.
- Assist with dishwashing, cleaning, and stocking clean dishes as needed.
- Complete assigned cleaning and side-work responsibilities at the beginning, throughout, and end of each shift.
- Maintain safe and sanitary conditions throughout work areas.
- Maintain appropriate personal hygiene and comply with department dress and uniform standards.
- Attend required in-service training and education sessions.
- Perform other duties and responsibilities as assigned by the supervisor.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
