Server

Hawkers Asian Street Food•Delray Beach, FL

23h•Onsite

About The Position

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.

Requirements

Must take and pass all required training courses, assessments as well as continuous training.
Knowledge of the menu, with the ability to make suggestions.
Ability to operate Point of Sale (POS) System with accuracy and efficiency to take and complete orders.
Must have or be willing to obtain Food Handlers Certification.
Must be at least 18 years of age.

Responsibilities

Create a dining experience that encourages the guest to return to Hawkers Asian Street Food.
Provide friendly, responsive service to create an exceptional dining experience for all our guests.
Ensure guests have an authentic experience so they will want to return again and again.
Promptly greet guests as they are seated upon arrival, respond appropriately and timely to guests needs.
Share the story of Hawkers and explain the method of service.
Take food and drink orders from guests accurately and with a positive attitude.
Make suggestions based on menu knowledge.
Serve orders by picking up and delivering guest’s food and drinks from bar and kitchen.
Ensure tables are enjoying their meals and act to correct any problem.
Maintain a positive attitude and ability to work well under pressure with Server Assistants, Cooks, and other staff.
Ensure proper cleanliness and general maintenance of section during shift.
Take payments in acceptable payment forms and ensures accurate tracking and security of guest information.
Check guest IDs to ensure proper alcohol service compliance.
Perform side work at the start, during and end of each shift as assigned.
Be a team player, supporting team members at every opportunity.
Other duties may be assigned as the need arises.
Understand and follow OSHA and HACCP compliance standards.