Coin & Candor Server

Four Seasons Hotels and Resorts•Westlake Village, CA

4d•Onsite

About The Position

Four Seasons Hotel Westlake Village is seeking a Server to join our dynamic team at Coin & Candor, our California Brasserie. This role is responsible for creating memorable dining experiences by anticipating guest needs, delivering personalized service, and showcasing genuine hospitality. If you’re passionate about food, service, and exceeding expectations, we invite you to be part of our team.

Requirements

Two years previous experience in a luxury Food and Beverage outlet
High school diploma or equivalent preferred
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of food and wine
Excellent reading, writing and oral proficiency in the English language
The ability to carry and balance a tray with multiple items
Successful candidate must possess legal work authorization in the United States

Responsibilities

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
Greet guests in a professional manner, serve beverage and food items while explaining the contents. Anticipate and service the guest’s needs before requests are necessary, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
Breakdown, clean and set-up of tables, buffets, and food stations.