SERVER

Bandana's BBQ • Paducah, KY

27d • $2 - $2 • Onsite

About The Position

We are a family owned, small chain restaurant looking for dedicated individuals to join our team. Our mission is to treat every guest as if they are a guest in your home, with the motto 'Perfect, Fast, Every time.' We focus on our training program to ensure consistency and provide guests with an outstanding experience in a clean and friendly environment. Our commitment is to guest loyalty through high-quality food and service, training and development, maintaining a positive community image, having fun, doing the right thing, and making money ethically.

Requirements

• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Ability to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed