TBonz Gill & Grill is a cornerstone of Charleston’s casual dining scene, serving up legendary burgers, steaks, and Southern hospitality. As part of the Homegrown Hospitality Group, we’re committed to great food, warm service, and giving back to the community that supports us. This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed