SERVER Full-Time- Private Club
About The Position
The Bohemian Club hosts a range of events, from exclusive intimate dinners to large banquets accommodating up to 650 guests. This variety fosters a dynamic and exciting work atmosphere. The kitchen management team is seeking ambitious, skilled individuals who recognize the importance of teamwork. We believe our kitchen is a unique space where individuals contribute their distinct perspectives and skills. We are committed to fostering a positive work environment. Ultimately, if you can listen, show respect for others, and are eager to learn, you will likely find this environment as enjoyable as we do. Unlike many social clubs in the San Francisco Bay Area, the Bohemian Club offers most weekends and all major holidays off. Description: The server position is responsible for providing outstanding meal service for our membership. Servers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly. This is a union position, and all new hires are required to join the Local 2 union.
Requirements
- 18 years of age or older
- Must have RBS certification or obtain within 2 months of start date
- Be able to communicate effectively in English to coworkers, members, and management
- Ability to carry a 25 lb. tray on your shoulder
- Ability to carry 30-40 lb. bus tub of dirty dishes at waist level
- Must be willing to stand, walk, lift, and carry trays/ bus tubs during entire shift
- Smile and have a positive attitude
- Show up in proper uniform (i.e. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt)
- Employees must be well groomed (i.e. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc.)
- Be willing to complete side jobs during slow periods in service
- Be willing to ask questions or to ask for help if needed
- Be willing to accommodate special requests
- Be a team player
- Employee must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)
- Arrive on time to scheduled shifts and be available to work events with advance notice of any schedule conflicts
- The work season starts in September and runs through May
- Use professional language at all times
- Other duties as assigned
Nice To Haves
- Food Handlers certification preferred but not required
Responsibilities
- Set-up of tables and stations for meal service
- Memorize menu and daily specials
- Service style is modified banquet
- Acknowledge any member within 10 feet with a smile and greeting
- Answer any questions the members have concerning the menu
- Picking up the food from the kitchen and delivering it back to the members
- Follow-up with the members during the meal period when necessary
- Breakdown of the tables and stations after meal period
- Be attentive to the membership throughout the entire shift
- Cleanliness of both the dining room and back of the house areas
- Take constructive criticism from management
- Bus tables and carry dirty dish tubs to the dish room
- Other tasks as assigned by management
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
