This is a full-time Server position with a specific work schedule: Thursday - Saturday from 10:30 am to 7:30 pm, and Sunday from 10:00 am to 3:00 pm. The role involves providing accurate and efficient food service to members, preparing the dining area for service, and ensuring the workspace is clean after service. The server will also interact positively with other staff and use the Point of Sale system for orders.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED