Bullfrog's Server (Part-Time)

Lanier Islands•Buford, GA

27d•Onsite

About The Position

Bullfrog's Servers are restaurant professionals who attend to guests' needs promptly and courteously in a professional and friendly manner to ensure guest satisfaction. They take and deliver orders quickly and accurately with excellent customer service.

Requirements

Must be at least 18 years of age.
High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.
Comprehend and communicate either verbal in English and non-verbal methods.
Read and comprehend simple instructions, short correspondence, and memos in English and respond in writing
Read and interpret general business document or governmental regulations.
Effectively present information and respond to questions from groups of managers and associates.
Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or employees of organization.
Calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Apply concepts of basic algebra and geometry.
Apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Handle problems involving several concrete variables in standardized situations.
Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
Occasionally lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Responsibilities

Attend to guest at their table or the counter, informing them of daily specials, taking orders, serving food, clearing tables and preparing their bill.
Prepare and serve beverages and ensure that the car and coolers are adequately stocked.
Maintain a clean and orderly workspace and dining area.
Keep all condiment containers clean and filled.
Receive and visually inspect guest check for any inaccuracies, then close the check to the proper method of payment.
Assist in food preparation as required.
Perform general cleaning task using standard hotel cleaning products, as assigned to adhere to health standards.
Abide by all state, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Perform all side work to include replenishing condiments and restocking kitchen shelves with supplies.
Perform other duties as assigned.