This role is responsible for providing excellent guest service in a restaurant setting. Key duties include engaging with guests, describing menu items, taking orders accurately, efficiently delivering food and beverages, and processing payments. The server will also inform guests about specials and promotions, answer questions, make recommendations, and utilize up-selling techniques to enhance the dining experience. Additionally, the server must address guest concerns by informing a manager and contribute to maintaining a clean and safe restaurant environment.
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Career Level
Entry Level
Education Level
No Education Listed