Brokedown Palace - Server

Happy Camper•Chicago, IL

10d•$13•Onsite

About The Position

At Brokedown Palace, it’s all about the cold drinks, delicious bar food, and the kind of laid-back vibes that make you want to stay a while. Whether you’re posted up watching a game or hanging with friends, our cozy sports-bar keeps it easy and fun. No frills, no fuss, just good people, strong pours, and a place that feels like your spot from the moment you walk in. We’ll be here, come find us. Brokedown Palace - Wrigleyville - Happy Hospitality 3456 N Clark Street Chicago, IL 60657 Position Opening: Server Job Summary: Provide friendly and responsive service to create an exceptional experience for all of our guests by having extensive food and beverage knowledge, energetically interacting with guests, taking orders and effectively running multiple tables. You will need to be quick on your feet (literally and metaphorically) and have a polite yet fun attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you!

Requirements

At least 21 years old
Have a minimum of 3 years serving experience
Ability to work quickly while maintaining safety standards and procedures
Ability to work daytime and nighttime shifts that may last into the later hours of the night
Weekend availability is necessary
Ability to work consistent schedule at least 4 days per week
Does high-quality work while unsupervised
Able to safely lift and easily maneuver trays of food when necessary
Willing to follow instructions and ask questions for clarification if needed
Able to handle money accurately and operate a point-of-sale system
Able to work in a busy restaurant environment
Minimum 2-3 years of high-volume serving experience
Able to work in a standing position for long periods of time
Ability to provide top notch customer service in a fast-paced environment
A positive attitude and ability work well under pressure with all restaurant staff
Basset Certification
Food Handlers Certification

Responsibilities

Greets guests in a positive, friendly manner, making them feel welcome.
Guide guests through all phases of their experience at our venue.
Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.
Describe Food and Beverage features on a daily basis.
Provide top notch service to multiple tables at a time
Work alongside bussers in clearing and re-setting tables.
Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service.
Communicate with management regarding all customer needs comments or incidents.
Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.
Perform all opening and closing duties as assigned
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. complying with health and food safety standards, restocking items, cleaning,
Provide great customer service, company policies & procedures
Be a positive, upbeat, and personable person at all times while working.
Be able to stay calm and collected in what could at sometimes be a stressful environment.
Take on other responsibilities as assigned by Management
Ability to stand/walk a minimum of 8 hours or as needed.
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
Be able to lift and carry multiple items ie: heavy plates and tray of drinks
Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
Work in both warm and cool environments
High levels of noise from music, customer and employee traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.