Server

Farms Work Wonders Corporation • Wardensville, WV

8h • Onsite

About The Position

Mack’s Bingo Kitchen is an approachable American restaurant that utilizes seasonal ingredients from our organic farm and other nearby farms and purveyors. Our restaurant serves as a learning opportunity for our Junior Crew (local Appalachian Youth participating in our program) to engage with all aspects of the restaurant operations to provide a well-rounded experience in the hospitality industry. Youth have opportunities to work in the kitchen preparing and cooking, as well as on the dining room floor, supporting roles including hosting, serving, and interacting with our guests. As a social enterprise, Mack’s Bingo Kitchen provides a well-rounded hospitality experience for local youth to complement the opportunities offered in our farm, market, bakery, and glass studio. It also provides a casual, approachable, yet exceptional experience for the community through food, drink, and hospitality. We're looking for a warm, hospitality-driven, and genuinely people-first server to help bring the Mack's Bingo experience to life — someone who understands that great service is equal parts craft and connection, and who finds real meaning in making guests feel seen, welcome, and cared for. This role is central to who we are on the floor. You'll work closely with our front-of-house team to deliver a dining experience that reflects everything we care about — seasonal, locally sourced food rooted in Appalachian tradition, a thoughtfully crafted beverage program, and the kind of genuine hospitality that turns first-time guests into regulars. You bring warmth, consistency, and attention to detail to every table, every shift. Beyond the guest experience, this role carries a real mentorship dimension. You'll work alongside Junior Crew members on the floor, helping to build a service culture grounded in high standards, genuine care, and pride in the craft of hospitality. You set the tone — in the way you greet a guest, manage your section, and show up every day. At its core, this role is about making sure the mechanics of great service — timing, accuracy, flow — support the magic of our mission: introducing guests to the transformative work we do with Appalachian youth.

Requirements

• Hospitality-Forward Mindset: Make people feel welcome, seen, and important; be an agent of possibility, asking “how can we turn this into a yes?”
• Curiosity and a Learning Mindset: Approach work with genuine eagerness to grow, receive feedback with care and openness, and actively look for ways to get better
• Attention to Detail: Notice what others miss and act on it, hold yourself to a high standard in table presentation and order accuracy, and fix what's off
• Bartending Evolution: Genuinely curious about the bar — cocktails, spirits, wine, and beverage pairings, seeing this role as a stepping stone toward growing into a full bartending position
• Reliability and Accountability: Show up on time, prepared, and ready to work; own your section, communicate proactively with your team, and follow through on commitments; own and fix issues when something doesn't go as planned
• Love for Food and Place: Genuinely excited about the mission, take time to know the menu deeply, understand ingredient origins, and share that story with guests
• Must have a valid driver’s license
• Ability to lift up to 50 lbs
• Ability to stand for long periods of time
• Willingness and ability to commute to Wardensville, WV if necessary

Responsibilities

• Help bring the Mack's Bingo experience to life
• Work closely with our front-of-house team to deliver a dining experience that reflects our values
• Bring warmth, consistency, and attention to detail to every table, every shift
• Work alongside Junior Crew members on the floor, helping to build a service culture grounded in high standards, genuine care, and pride in the craft of hospitality
• Set the tone in the way you greet a guest, manage your section, and show up every day
• Make sure the mechanics of great service — timing, accuracy, flow — support the mission
• Make people feel welcome, seen, and important
• Approach your work with genuine eagerness to grow
• Receive feedback with care and openness, and actively look for ways to get better in product knowledge, table presence, and connecting with guests and teammates
• Notice what others miss and act on it
• Hold yourself to a high standard in everything from table presentation to order accuracy
• Fix what's off
• Show up on time, prepared, and ready to work
• Own your section
• Communicate proactively with your team
• Follow through on your commitments
• Own and fix issues when something doesn't go as planned
• Know the menu deeply, understand where our ingredients come from, and share that story with guests in a way that feels natural and authentic

Benefits

• Discount on items in the market
• Paid training and scholarship opportunities (for part-time employees)
• Generous paid time off structure (for full-time employees)
• Bereavement leave (for full-time employees)
• Employer-paid life insurance (for full-time employees)
• Optional health, dental, vision, and short-term disability insurances (for full-time employees)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed