Server

U S National Whitewater CenterCharlotte, NC
Onsite

About The Position

Servers at the Whitewater Center are responsible for providing friendly and responsive service in a high-volume restaurant environment. The Server is an on-site, part-time, hourly position who reports directly to the Front of House managers.

Requirements

  • Must be at least 18 years of age.
  • Ability to suggest dishes, assist in drink selection, and inform customers about food preparation details.
  • Ability to work in a fast-paced, team-oriented environment.
  • Adhere to grooming and appearance standards.
  • Flexibility to work evenings, weekends, holidays, and during Whitewater events as needed.

Nice To Haves

  • ServSafe alcohol certification or equivalent.
  • 1-2 years serving in a high volume, casual dining atmosphere.

Responsibilities

  • Deliver quality dining experiences- accurately take orders, submit orders to kitchen, deliver items to guests, refill glasses, etc.
  • Stay open and attentive to the needs of the guest.
  • Handle cash transactions and operate a restaurant point-of-sale system.
  • Stay current and be able to inform guests of menu options, sides, and specials.
  • Maintain a clean dining environment- pre-bus and bus tables, sweep floors, etc. as needed.
  • Perform assigned side work tasks and efficiently make use of downtime.
  • Maintain accurate knowledge of operating hours, activities, and products offered outside of Food and Beverage department.
  • Other duties as assigned.

Benefits

  • Access to the Whitewater Center’s pass activities
  • Staff discount program and pro deals
  • 401K
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