Server

Autumn Leaves•Milwaukee, WI

6h•Onsite

About The Position

Are you passionate about creating exceptional dining experiences and making meaningful connections through hospitality? Join us as a Server, where your dedication to service, attention to detail, and hospitality mindset will shine! This is your opportunity to become part of a team that enhances the lives of our residents by creating memorable dining experiences every day. If you enjoy delivering outstanding service and making a difference through your work, we want to hear from you! At Eastcastle Place you’ll witness the incredible life stories of some of the wisest individuals. We’ve been proudly serving seniors for over 140 years, offering a continuum of care that promotes active and fulfilling lifestyles while respecting the dignity and independence of each resident. On our team you’ll be part of a remarkable organization dedicated serving our community when they need us most. We are currently looking for a Dietary Aide to join our team and help create a dining experience that nurtures both body and soul. As a Server, you will provide exceptional dining service while creating a welcoming and enjoyable experience for residents and guests. Responsibilities include taking orders, serving meals and beverages, maintaining dining room cleanliness, accommodating resident preferences, and creating meaningful interactions throughout service. You’ll work closely with fellow hospitality team members, cooks, dietary staff, and leadership to deliver an exceptional resident experience.

Requirements

Required minimum of 1-3 years experience working in hospitality service
High School or GED
Strong interpersonal skills
Communication skills
Ability to multitask
Front of house service skills
Teamwork and ability to work independently
Strong organizational skills
Ability to work under pressure
Strong work ethic
Hospitality minded
Pride in a job well done
Value in helping others

Nice To Haves

Preferred experience working at a senior living facility/ health care facility

Responsibilities

Provide exceptional dining service and hospitality to residents and guests
Set tables and maintain work stations in proper order and cleanliness
Correctly and efficiently serve meals, take orders, provide service and accommodate special requests both graciously and courteously
Clear and reset tables during and after meal service
Maintain safe and sanitary work environments
Assist with special events and additional hospitality tasks as needed