Servers provide Guests with food and drinks while delivering hospitable, customized service that reflects Chili's approach to hospitality. The role involves learning the menu, completing opening and closing duties, collaborating with Team Members, and helping maintain a safe and welcoming environment. Applicants must be at least 18 years old and able to work some weekends, weekdays, and holidays as needed. Prior experience is a plus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed