Server
About The Position
Servers at the Oliver Hospitality Management portfolio properties F&B outlets will deliver unparalleled guest service. This role involves taking food and beverage orders, ensuring timely delivery, providing exceptional hospitality, explaining menus, accommodating guest requests, and ensuring tables are well-attended. The server is also responsible for delivering bills, processing payments, and treating all guests with courtesy and respect. Additionally, the position requires assisting with closing and opening duties, hotel and banquet operations as needed, and proficiently using the POS system. The job description notes that duties may evolve and additional tasks may be assigned.
Requirements
- Must be eligible to work in the USA
- Ability to learn and understand basic food practices
Nice To Haves
- Food service experience preferred
Responsibilities
- Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion
- Provide great hospitality by going above and beyond for every guest
- Explaining the menus to guests and accommodating their requests
- Paying close attention to your tables to ensure that they are always taken care of
- Delivering the bill and processing payment
- Treating all guests with the utmost courtesy and respect
- Assisting with closing and opening duties
- Assisting with hotel and banquet operations as needed
- Understand and proficiently use the POS system
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
