This part-time Server position requires maintaining high service standards, handling cashiering responsibilities, and check control procedures. The role involves serving all food and beverage items according to use records and established procedures, assisting with busing tables, and ensuring finer points of service such as keeping water glasses filled and tables free of dirty dishes. The position emphasizes exercising positive, warm hospitality and maintaining knowledge of food items. Excellent communication and guest relations skills are essential.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed