GAT Server

THE WILLIAMSBURG WINERY, LTD.•Williamsburg, VA

18d•Onsite

About The Position

The Williamsburg Winery is looking for an outgoing and positive individual to provide exceptional service at the Gabriel Archer Tavern. The ideal candidate would be dependable, friendly and have a positive attitude.

Requirements

Excellent customer service skills
Positive attitude
Knowledge of mixology for traditional and creative cocktails
Understanding of unique and complimentary flavor pairings
Impeccable customer service

Responsibilities

Greet guests in a timely manner, providing information on specials, out of stocks, and promotions
Be knowledgeable about the menu and make suggestions as requested. This includes information on the local producers as well as the wine and appropriate pairings
Take food and drink orders, input into the POS system, and ensure accuracy before delivering to table
Assist in preparing beverages, gathering condiments, and expo
Run food to tables, responding to any additional requests guests might have
Issue bills, collect payment and enter into the system accurately, provide change if necessary
Bus tables as needed, delivering to dish area and separating as instructed
Work collaboratively with front and back of house team to ensure smooth and efficient service
Opening side work, such as sweeping, wiping and setting tables, setting up the bar, making coffee, etc.
Closing side work such as rolling silverware, cleaning beverage stations, restocking, etc.
Respond to guest complaints or issues with a positive and constructive attitude
Additional tasks as may be required
Responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to tavern and client specifications.
Provide a positive and friendly guest experience by interacting with patrons.
Organize the bar area to streamline drink preparation and inventory.
Clean and sanitize the bar area and assist with other sanitary measures as requested.
Maintain stock of the bar and replenish bar inventory as needed.
Slice and prepare garnishes for drinks.
Assist in cocktail menu planning and creating unique drinks.
Adhere to tavern standards for serving alcoholic beverages.