Server

Discovery Land Company•Hobe Sound, FL

35d•Onsite

About The Position

Atlantic Fields is seeking a Server to join the Food and Beverage Service Department. The Server plays a vital role in creating exceptional Member and Guest dining experiences through genuine hospitality, attentive service, and meticulous attention to detail. This position combines extensive menu knowledge with the ability to anticipate Member preferences, provide thoughtful recommendations, and deliver personalized service that exceeds expectations. The Server is committed to upholding the Atlantic Fields standard of excellence by creating memorable dining experiences in both casual and fine dining settings. As an ambassador of Atlantic Fields and Discovery Land Company, the Server fosters meaningful connections and helps create unforgettable experiences for Members, Guests, and fellow Team Members.

Requirements

High school diploma or equivalent required.
At least one (1) year of serving experience in a full-service hospitality environment, preferably at a luxury private club, high-end restaurant, resort, or hotel.
Knowledge of HACCP principles and local food safety standards, with the ability to obtain and maintain all required state food safety certifications.
Demonstrate a strong knowledge of wines, spirits, cocktails, beer, and non-alcoholic beverages, with the ability to confidently recommend pairings and enhance the Member and Guest dining experience.
Demonstrate exceptional attention to detail, an unwavering commitment to quality, and a passion for creating extraordinary Member and Guest experiences.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Must be available to work a flexible schedule, including evenings, weekends, holidays, and extended hours as business demands require.
Demonstrate a collaborative, team-first mindset by working effectively with fellow Team Members to create exceptional Member and Guest experiences.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to perform the essential functions of the position, with or without reasonable accommodation, including working indoors and outdoors in varying weather conditions; standing, walking, bending, reaching, and moving for extended periods; and frequently lifting, carrying, pushing, or pulling items weighing up to 50 pounds.

Responsibilities

Deliver exceptional experiences through genuine hospitality and clear, professional communication with Members, Guests, and fellow Team Members at every interaction.
Welcome all Members and Guests with genuine warmth and professionalism, proactively anticipate their needs, and respond with a sense of urgency to deliver exceptional, personalized experiences throughout every interaction.
Demonstrate extensive knowledge of all menu offerings, ingredients, preparation methods, and daily specials, providing thoughtful recommendations tailored to Member and Guest preferences, dietary restrictions, allergies, and special requests.
Demonstrate a thorough knowledge of the Club's cocktails, wine, beer, spirits, and non-alcoholic beverages, while confidently recommending thoughtful food and beverage pairings to enhance the Member and Guest dining experience.
Accurately enter all transactions into the TEI point-of-sale (POS) system, present accurate checks, and process payments promptly in accordance with Club policies and established procedures.
Verify that all food and beverage orders are complete, accurate, and prepared according to individual Member and Guest preferences and specifications before delivery.
Maintain cleanliness and organization of work areas at all times including all dining outlets, restaurants, and service stations, complete daily stocking, and adhere to food safety standards, communicate with management in a timely manner when supplies are needed.
Perform opening and closing duties which include, but are not limited to: cleaning, inventory, prep, and restocking.
Conduct inventory counts of restaurant supplies, equipment, and service items as requested, ensuring accuracy and accountability.
Promptly report any maintenance, safety, or operational concerns to Leadership to ensure a safe, efficient, and exceptional dining environment.
Maintain the proper care, cleanliness, and organization of all restaurant equipment, ensuring it is handled, operated, and maintained in accordance with Club standards.
Ensure compliance with all applicable government regulations and Club standards related to safety, health, sanitation, and security throughout the department.
Perform other duties and responsibilities as assigned to support the needs of the Club and ensure operational excellence.