Front Server

The Bartolotta Restaurants•Mequon, WI

18h•Onsite

About The Position

The Server is responsible for delivering an elevated dining experience by providing attentive, knowledgeable, and personalized service to each guest. This role ensures seamless coordination between the kitchen and front-of-house, maintains a strong understanding of menu offerings, and anticipates guest needs to create a refined and memorable experience. The Server upholds the standards of professionalism, hospitality, and attention to detail expected in a fine dining environment while contributing to overall guest satisfaction and repeat business.

Requirements

Highly organized and self-directed.
Exceptional interpersonal, oral, presentation and written communication skills.
Ability to work in fast-paced, changing environment.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.
Must be at least sixteen years old (18 years old to serve alcoholic beverages).
Must successfully complete restaurant’s training course.

Nice To Haves

Previous experience as a server preferred.

Responsibilities

Greets customers at the table; ensures the table is clean; utensils, napkins, and other needs have been provided.
Distributes menus and presents the daily specials.
Answers questions regarding the menu.
Takes food and beverage orders and delivers them to the kitchen.
Delivers food, beverages, condiments, and other requested items to customers.
Ensures food is prepared correctly and to guests’ satisfaction; returns incorrect orders to kitchen.
Collects plates and clears the table as customers finish their meals.
Prepares customers’ checks and collects payment.
Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
All Other Duties as Assigned