Server

California Pizza Kitchen•Oak Brook, IL

5d•Onsite

About The Position

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable).

Requirements

Must have their state-mandated beverage service certificate (in states where applicable).
Ability to work in a fast-paced environment.
Ability to practice safe food handling procedures.
Awareness of food allergens.
Ability to follow company policies and procedures.
Ability to maintain knowledge of new and existing programs.
Ability to operate the point-of-sale (POS) system quickly and accurately.
Ability to uphold cash handling procedures.

Nice To Haves

Love working in a dynamic, fun atmosphere.
Have a passion for food and an adventurous spirit.
Like to have friends visit and show them your hospitality.

Responsibilities

Practice safe food handling procedures.
Have an awareness of food allergens, including where to find more information and take proper steps.
Follow company policies and procedures.
Maintain knowledge of new and existing programs to successfully implement and support company goals.
Operate the point-of-sale (POS) system quickly and accurately.
Uphold cash handling procedures.
Ensure that each guest has a memorable dining experience by living out the CPK High 5.
Make each guest their top priority.