The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Assists residents when placing orders from the menu, provides beverage service (water, iced tea, juices, milk and coffee/tea), and refills salt/pepper/sugar bowls prior to and after each meal. The Server must report any broken equipment or tableware to the supervisor, understand sit-down service and proper serving techniques, and have a basic understanding of food preparation (salads, desserts, etc.) and knowledge of proper food storage and labeling techniques. Responsibilities also include sweeping, mopping, and vacuuming the kitchen and dining room, attending required in-services and staff meetings, and completing all other duties assigned. The Server must be attentive to the special needs of residents including mobility deficits and memory impairment, assist with tray service, and follow confidentiality policies regarding resident information. Interaction should be in a polite and considerate manner to residents, guests, co-workers, and supervisors.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed