Server

Halls Chophouse Columbia • Columbia, SC

16d • Onsite

About The Position

Halls Chophouse is seeking professional, passionate, hospitality- minded Servers to join our team! If you are looking for a life-changing opportunity to elevate your career, this is your chance! You will be on the front lines in one of the nation's best restaurant companies, coted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. if you want to make great money, while enjoying a quality of life with a company that has great values and a winning people first culture, then let's go! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Halls Chophouse is seeking career minded, passionate and motivated Servers. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You need to be willing to learn! Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service Team and is ultimately responsible for the sale and service of our food and beverages, while acting as an ambassador on the floor and providing our guests with warm and attentive hospitality.

Requirements

• Minimum 1 year of experience in a guest-facing restaurant role
• Must have valid South Carolina State Approved Alcohol Server Training Certificate. If you do not please visit: https://dor.sc.gov/alcohol-beverage-licensing-abl/recognized-training-programs to attain before applying.
• Great enthusiasm and attitude
• Ability to make a positive difference in our guests and your co-worker’s lives
• Strong work ethic
• Team - oriented mentality
• Ability to work nights, weekends, holidays

Responsibilities

• Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.
• Maintain fluency in all menu items and ingredients with the ability to suggest pairings
• Consistently follow proper steps of service with efficiency and grace, while maintaining a sense of urgency.
• Communicate effectively with staff members, management and kitchen during service.
• Anticipate guest needs, ensuring constant communication
• Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant before, during and after service.
• Demonstrate and eagerness to continue to learn and grow.

Benefits

• Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose.
• Legal and voluntary life insurance options.
• Paid Time Off to support you with an active life outside of work after 6 months of full time employment.
• 50% dining discount throughout the Hall Management Group of restaurants
• Company paid Employee Assistance Program to support overall mental wellbeing
• 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match
• Generous Employee Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed