Server

Edison House•Salt Lake City, UT
•Onsite

About The Position

Edison House is a social club located in downtown Salt Lake City, offering a 30,000 square foot clubhouse which includes two restaurant concepts, four bars, workout facility, private event space, concert venue, and a rooftop pool. We are seeking to build a team of creative, ambitious, self-starters who are looking to be a part of a one-of-a-kind project in Salt Lake. Making special moments for our members is the backbone of our culture and we empower each of our employees to go above and beyond. Member programming plays a central role in our mission of bringing people together and helping our members expand their horizons. The Server role will be to help facilitate special moments for our members that will turn in to lasting memories. Working in hospitality is so much more than taking food and drink orders. Through a creative mind and boundless energy our server team will guide our members through our Chef's carefully curated menu, lead them through our cocktail and wine program.

Requirements

  • Strong knowledge of wine, spirits, and cocktails, or a real eagerness to learn.
  • Polished, articulate, and comfortable with high-touch service.
  • Ability to memorize and communicate a menu that changes seasonally.
  • Skilled at reading tables and adjusting service style to each guest.
  • Team-oriented with a positive, professional attitude under pressure.
  • Proficiency with POS systems (Toast experience a plus).
  • Must be 21+ and hold or be able to obtain a state alcohol server permit and food handler card.
  • Reliable availability for evenings, weekends, and holidays.
  • Minimum of 2-3 years’ experience in the hospitality industry.
  • Current DABS On-Premises Alcohol Server certificate.
  • Current Food Handler's permit.
  • Must be 21 years or older to apply.

Nice To Haves

  • Interest in wine and pursuing ongoing wine or spirit education, preferred.

Responsibilities

  • Guide members through the Chef's carefully curated menu.
  • Lead members through the cocktail and wine program.
  • Facilitate special moments for members that will turn into lasting memories.
  • Work well on a team and be receptive to feedback and coaching.
  • Maintain professional appearance and grooming standards appropriate for a premier fine dining restaurant.
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