Server

St Pauls Senior Services • SAN DIEGO, CA

8d • Onsite

About The Position

The serving of meals to residents in an expeditious and courteous manner.

Requirements

• Must be able to communicate with, be interested in, and have compassion for the elderly.
• Must possess good communication skills, both verbal and written, in the English language.
• Must be able to read menus and interpret to residents.
• Should have good organizational skills to meet deadlines and goals.
• Needs to have the ability to work in a team environment both in dietary and the overall health care team.
• Ability to maintain professional composure under stressful conditions and situations.
• Ability to read, write, understand and speak the English language.
• One year of food service experience as a waitperson, preferably in senior living/health center or institutional food service department.

Responsibilities

• Sets-up tables in dining room.
• Cleans tables and chairs after every meal.
• Ensures the cleanliness of dining room carpet.
• Serves meals to residents and assigned stations.
• Prepares and serves required daily beverage.
• Maintains work area and equipment in a clean and sanitary manner.
• Disassembles and cleans all equipment after each meal.
• Portions desserts, salads, soup and cereals for residents.
• Records meal tally on cook's production sheet.
• Food served in adherence to dietary department portion controls.
• Maintains employees lounge in a clean and orderly manner.
• Covers and labels, with date, all remaining foods from meals served within the appropriate time frame.
• Ensures that foods and refrigeration units are maintained at proper temperature levels and records information on available sheet/log.
• Records meal count from each meal served.
• Performs other duties as may be assigned by Supervisor, Assistant Supervisor or Administrator.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED