Server

AC Marriott (Kinseth Hospitality)•Cedar Rapids, IA

15d•$8 - $10•Onsite

About The Position

Serves food & beverages to patrons in dining establishment by performing the following duties. Presents menu, answers questions, and suggestively sells food and service. Writes order on check or memorizes it. Relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared. Garnishes and decorates dishes preparatory to serving. Cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors. Uses good judgement in not serving alcohol to intoxicated patrons. Observes diners to quickly respond to any additional requests and to determine when meal has been completed and ensure guest satisfaction. Collects money for food and drinks served and accurately makes change using prescribed cash handling procedures. Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services. Busses and sets tables in restaurant according to standards, completes side duties as assigned and assists other wait staff as needed to ensure guest satisfaction. Maintains a clean, organized and appropriately stocked work area.

Requirements

Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards.
Employees must also maintain a professional image and report to work as scheduled.
Stand; walk; use hands to handle, grasp or type; reach with hands and arms; climb or balance; stoop, kneel, crouch, bend or twist; talk or hear.
Occasionally required to taste or smell.
Regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

Presents menu, answers questions, and suggestively sells food and service.
Writes order on check or memorizes it.
Relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared.
Garnishes and decorates dishes preparatory to serving.
Cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors.
Uses good judgement in not serving alcohol to intoxicated patrons.
Observes diners to quickly respond to any additional requests and to determine when meal has been completed and ensure guest satisfaction.
Collects money for food and drinks served and accurately makes change using prescribed cash handling procedures.
Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services.
Busses and sets tables in restaurant according to standards, completes side duties as assigned and assists other wait staff as needed to ensure guest satisfaction.
Maintains a clean, organized and appropriately stocked work area.