Server

Sienna Senior Living • Saskatoon, SK

11d • $15 • Onsite

About The Position

Sienna Senior Living is a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. They offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families, believing it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect. At Sienna, they empower their 12,000 team members to help residents live the life they desire and deserve, providing tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement. The Dining Room Server reports to the Executive Chef and is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and organization standards.

Requirements

• Must have Serve It Right (SIRS) certificate, or willing to obtain within 30 days of employment
• Must have Food Safe Certificate, or willing to obtain within 30 days of employment
• 1 year experience in dining room service
• Ability to work independently and/or as a member of a team
• Proven customer service skills to work with residents of various cultural backgrounds
• Effective verbal and written English communication skills required

Nice To Haves

• Experience working with seniors and knowledge of the aging process an asset

Responsibilities

• Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables
• Assists with the preparation and presentation of food under the direction of the Chef
• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department
• Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures
• Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready
• Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness
• Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act

Benefits

• A competitive wage and vacation package
• Health & Dental benefits program
• Share Ownership and Reward Program (SOAR)
• Employee Share Purchase Plan with company match
• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
• A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees