SERVER
About The Position
Desert Highlands Golf Club is looking for an experienced, full-time Server to join their Food & Beverage team. The ideal candidate loves creating memorable experiences, thrives in a fast-paced environment, and believes great service is all about the little things. Desert Highlands is a premier private residential golf community in Scottsdale, Arizona, known for exceptional amenities, outstanding service, and a strong sense of community. They are proud to be recognized as a Five-Star Platinum Club, #11 Top 100 Golf Club, Distinguished Emerald Club, and one of America’s Healthiest Clubs. The Server ensures prompt and polite service to the members and their guests. They are responsible for preparing service stations; greeting, receiving orders, serving and presenting the check to members and their guests; cleaning and resetting tables; cleaning and closing service stations.
Requirements
- High school Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; one year (+) related experience and/or training.
- Must be Nineteen Years of Age (To serve alcohol).
- Must have valid, current Maricopa County Food Handlers Card.
- Present a positive, professional image.
- Must be self-motivated and customer service oriented.
- Strong interpersonal as well as written and oral communication skills.
- Reliable and predictable attendance.
- Flexible availability to work weekends and some holidays.
Responsibilities
- Greet all arriving guests at assigned stations in a pleasant manner, making them feel welcome and at ease.
- Assume responsibility for proper set-up of your dining room section and help with all work stations. Leave these areas cleaner than you found them.
- Understand/describe menu items in detail to members/guests. Be proud of what you serve. Serve only F&B items that meet quality/presentation standards.
- Distributes menus, if applicable Sets up side station and performs side work.
- Takes members/guests orders. Place orders with kitchen; informs expeditors about any special cooking instructions.
- Assembles food on tray; procures items from each station as necessary.
- Serves meal; places dishes by courses in front of each person.
- Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary.
- Verifies accuracy of prices and other charges on all checks. Ensures that members sign their checks accordingly.
- Removes spoiled dishes.
- Suggests and serves dessert, coffee and after dinner drinks.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
