Provide food and beverage service to club members, guests, and prospects. Greet and acknowledge members and guests, providing immediate attention upon seating. Be knowledgeable about the menu and wine list. Efficiently serve food and drinks in a friendly and courteous manner, offering suggestions on daily specials and wine selections. Place orders with the kitchen, informing cooks about any special cooking instructions. Check back to ensure member and guest satisfaction, replenishing water and butter as necessary. Ability to time the service of each course. Suggest and serve dessert, coffee, and after-dinner drinks. Learn members’ names and their special preferences. Enhance the member experience through outstanding service skills. Ensure that the correct account numbers and names are given for billing. Attend pre-meal meetings as required. Ensure that all members, guests, and co-workers are treated in a friendly and respectful manner in accordance with the standards of excellence of The Ford Field & River Club. Assist in other departments and perform additional related duties as required. Understand and follow policies and procedures of the Food & Beverage department and The Ford Field & River Club. Knowledge of and ability to perform required role during emergency situations.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED