Food Services - Server

Wellbridge Addiction Treatment and Research•Calverton, NY

10h•$0 - $18•Onsite

About The Position

Wellbridge is committed to creating an environment where those struggling with substance use disorders can find hope, healing, and a path toward recovery. We believe in prioritizing patient-centered care, ensuring that each person who walks through our doors receives the utmost compassion and support on their journey to wellness. We invite you to explore a career with Wellbridge and are proud to offer comprehensive and affordable benefits including lifestyle perks such as free cafeteria service and an on-site gym/wellness center! Server - Full Time. This position is eligible for applicable shift pay differentials.

Requirements

HS diploma or equivalent preferred.
Excellent customer service skills, displaying a friendly and courteous demeanor
Good communication skills
Must be willing to work as a team
Written and verbal communication skills in English
Read and understand directions and menus.
Maintain a clean and safe work environment following food safety standards and operate kitchen equipment.
Position self to prepare and maintain kitchen, stockroom(s), and meals as directed.
Consistently moves and carries food orders and supplies up to 30lbs without assistance.
Push, pull cleaning equipment daily.
The majority of each work shift is in a standing position.

Nice To Haves

bilingual English/Spanish preferred

Responsibilities

Provide excellent customer service to all patients and guests
Work in a positive and cooperative manner with fellow employees, assisting when necessary
Check daily task sheet for assigned station and side work
Check station tables for settings and cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary
Read the menu and know the selections prior to approaching the wait station. Respond to questions about the food, if possible, if not, report the question the Chef on duty
Assist in the plating and proper portion controls of some or all of the following: appetizers, salads, soup, beverages and desserts for patients and guests
Before serving, checks meal to see that it is appetizing in appearance and presents well
Demonstrate proper storage practices, including, time and date labeling, quality assurance, categorizing storage areas and stock rotation
Assure that condiments and supplies for next meal are readily available
Do special assigned cleaning jobs based on periodic schedules
Clean-up and sanitation of tables, service area, dining room and kitchen as assigned
Monitor patients’ dietary needs and make menu suggestions accordingly
Monitor patients’ eating habits and report anything unusual to the FSD
Wear proper and clean uniform as directed by Wellbridge
Remove trash as required
Positivity and a sense of urgency area must. An up-beat attitude is necessary, and a patient-first mind state is mandatory.
Maintain a safe and caring environment, delivering care in a culturally sensitive manner and consistent with Wellbridge mission, vision and values