Server
NNGE•Flagstaff, AZ
•Onsite
About The Position
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
Requirements
- High School Diploma or GED
- Must be twenty-one years (21) of age
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen
- Must be able to successfully pass a background investigation
- Must be able to obtain and maintain gaming license
Nice To Haves
- Navajo preference
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
