Server

The Dixboro Project•Superior Charter Township, MI

12h•Onsite

About The Position

Our Servers are the cornerstone of our guests' dining experiences in the Dixboro House, embodying excellence in service and genuine hospitality. They expertly navigate our menus, tailoring each interaction to meet the unique needs and desires of our guests while ensuring seamless restaurant operations. You will learn from the best in the hospitality field and will gain knowledge and skills that are applicable to life and your profession. Long term, you will have an amazing career in hospitality that offers training, development opportunities and the ability to express your innovative ideas. Come grow with us! Join a winning team!

Requirements

2+ years of proven experience as a Server.
Lunch and Brunch availability or preference.
Excellent communication and interpersonal skills, ensuring a smooth and cooperative environment.
Embrace a collaborative team approach to fulfill both the team mission and each guest's needs.
Demonstrate emotional intelligence and effectively manage personal energy in a dynamic environment.
Maintain a positive attitude, embrace opportunities for growth and learning, and take pride in professional presentation.
Remain composed and focused in fast-paced settings, exhibiting strong attention to detail and efficient task prioritization.
Refuse to compromise on standards or resort to shortcuts, upholding our commitment to excellence.

Nice To Haves

Hospitality certification and/or education is a plus.

Responsibilities

Warmly greet guests, expressing genuine gratitude and sincerity.
Provide comprehensive menu tours, showcasing expertise on our food and beverage offerings.
Address guest inquiries regarding ingredients, preparation methods, and dietary restrictions to ensure a safe and enjoyable dining experience.
Personalize menu overviews to align with guests' preferences and desired dining experiences.
Anticipate and fulfill guest needs throughout their visit, adhering to service protocols and striving to exceed expectations.
Drive sales and enhance guest satisfaction by continuously expanding job knowledge and identifying opportunities to enhance service.
Contribute to restaurant efficiency by performing opening, running, and closing side work tasks diligently.
Participate in pre-shift and ongoing educational opportunities to foster continuous learning and growth.
Foster teamwork by holding oneself and teammates accountable to our standards of excellence, cultivating a positive and supportive work culture.