Server

Union JointsBerkley, MI
Onsite

About The Position

Servers sell and serve food and drinks in a professional manner, upholding company standards of high-quality customer service.

Requirements

  • Ability to pass ServSafe Alcohol Service or TIPS Course with a score of 80% or better
  • Basic mathematical skills; ability to make change
  • Basic reading and writing skills
  • Basic computer skills
  • Excellent communication skills
  • Multi-task oriented
  • Knowledge of workplace safety procedures
  • Must be able to suggestively sell food and beverage items

Responsibilities

  • Serving multiple tables, as determined by management
  • Maintaining complete knowledge of restaurant’s food and beverage preparation
  • Selling alcohol, N/A bev and food items
  • Entering and completing customers’ orders on computer system; accepting different types of payment and making change
  • Interacting with guests in a friendly and efficient manner; ensuring guests’ complete satisfaction and exceeding their expectations
  • Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
  • Clearing and resetting tables
  • Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
  • Observing guests’ behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering alternative transportation if you feel they should not drive; asking a manager for help with disorderly customers as needed
  • Reporting to work in a neat and clean outfit; maintaining well-groomed hair and personal hygiene as established by company policy
  • Reporting to work with a clean apron, approved pens and $20 bank
  • Performing other duties as directed

Benefits

  • medical and supplemental insurance
  • on-demand pay
  • referral bonus
  • 401(k)
  • PTO
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