Servers provide hospitable, customized service to Chili’s Guests and help create a welcoming dining experience. They learn the menu so they can explain offerings, perform opening and closing duties, and work with other Team Members to ensure Guest satisfaction. The role requires availability for some weekends, weekdays, and holidays as needed, as well as helping maintain a safe and welcoming environment. Chili’s describes itself as a casual dining company founded in Dallas, Texas, in 1975, with a focus on service, hospitality, and giving back. Applications are accepted on an ongoing basis until the position is filled.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed