Server-IL (Part-Time)

Sunshine Retirement Living LlcTigard, OR
$18 - $20Onsite

About The Position

Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Provide excellent service to residents, guests, and coworkers in a courteous and friendly manner while following company’s procedures.

Requirements

  • Maintains food handlers permit as necessary to fulfill state regulations
  • Have a general knowledge of sanitation and safe food handling practices
  • Ability to patiently present meal alternatives to residents and guests
  • Must meet state age-related requirements or other state related requirements (as applicable for position)
  • Demonstrated ability to communicate effectively and positively in English, both verbally and in writing, with residents and staff
  • Ability to work in a team setting and be a positive team player
  • Maintain a positive, respectful, and professional approach with coworkers and residents
  • Ability to keep all business and operations information confidential
  • Possess excellent customer service and organizational skills
  • Ability to work with little supervision and maintain a high level of performance
  • Ability to work under time constraints and meet department deadlines while following all policies, procedures, and standards
  • Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable)

Responsibilities

  • Greets residents (and visitors if applicable) at table before taking orders or serving
  • Politely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets.
  • Serves beverages, cereals, soups, salads, meals, and desserts
  • Responds to additional patron requirements by inquiring of needs; observing dining process. Reports issues to management immediately if not resolved
  • Delivers meal trays to resident apartments as necessary
  • Busses and cleans dining room tables and chairs
  • Vacuums dining room after meals
  • Sets tables for next meal
  • Completes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.
  • Performs other duties as assigned by Assistant Manager or Dining Room Coordinator
  • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others
  • Meet the assigned work requirements of the job, regular attendance is required
  • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude
  • Represent the Community in the Community in a professional, courteous, and friendly manner
  • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor
  • Adhere to company policies, procedures, and standards
  • Promote resident advocacy and demonstrate excellent customer service at all times
  • Attend education and training classes as necessary to fulfill state regulations applicable to the position
  • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed)
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