Servers provide guests with food, drinks, hospitality, and customized service in a fast-paced, high-volume restaurant environment. They learn the menu, explain offerings to guests, perform opening and closing duties, and work with other team members to support guest satisfaction. The role also contributes to maintaining a safe and welcoming environment. Applicants must be at least 18 years old. Prior experience is a plus. The position requires availability for some weekends, weekdays, and holidays as needed. The schedule may be part-time or full-time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed