In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Accept food orders, communicate with the kitchen, and deliver food and beverages to residents and/or guests in a timely manner. Ensure resident/guest satisfaction by responding quickly to needs and requests. Actively bus and reset tables as well as complete assigned side work. Maintain a positive and professional demeanor toward all residents, visitors, and co-workers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees