Server

Gulph Creek HotelsWest Manchester Township, PA
$10 - $13

About The Position

The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. This role may entail restaurant and/or banquet settings. The server will be responsible for taking guest orders, ringing them up, and expediting orders from the kitchen in a presentable and timely manner. They will also receive payment for food and beverages, provide change and receipts, and maintain an accurate record of all checks.

Requirements

  • Have full knowledge of entire menu, as well as daily specials, deserts, etc.

Responsibilities

  • Maintain guest service as the driving philosophy of the operation.
  • Personally demonstrate a commitment to guest service in responding promptly to guests’ needs.
  • Ensure every guest is satisfied.
  • Meet or exceed guest satisfaction measures.
  • Ensure hotel standards and services contribute to the delivery of consistent guest service.
  • Implement and practice guest service initiatives and perform to Gulph Creek Hotel Standards.
  • Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs).
  • Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner.
  • Provide attentive service, focusing on guests’ needs.
  • Receive payment for food and beverage provided and provide change and receipt to guests.
  • Keep an accurate record of all checks and balance to be presented in a daily report.
  • Approach all encounters with guests and team members in a friendly, service oriented manner.
  • Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
  • Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations.
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