Cibo Server

Cambria Detroit•Detroit, MI

35d•Onsite

About The Position

Cibo Detroit is a fine dining restaurant in Downtown Detroit offering Mediterranean cuisine with art deco elegance. The restaurant features a unique design with Palm Trees, Moroccan lattice, and custom seating, accommodating over 200 guests. It is situated within a luxurious hotel that includes five other kitchens, a speak easy, a roof top, and golf simulators. Cibo focuses on sourcing the finest ingredients, partnering with local farms and producers to create flavorful dishes that highlight the essence of the Mediterranean region. The culinary team, led by creative and talented chefs, curates a chef's tasting menu. Cibo is looking for organized, reliable, talented, and creative individuals to join their team.

Requirements

Extremely friendly, outgoing, and organized.
Positive attitude and interpersonal skills.
Flexibility when working alternating shifts.
Excellent verbal and written communication skills.
Excellent observational skills and situational awareness.
Excellent interpersonal and customer service skills including dealing with difficult and rude patrons.
Excellent organizational skills and attention to detail.
Ability to learn cash register software used by bar/restaurant.
High school diploma or GED preferred.
Prior restaurant experience preferred.
Must be able to walk/stand for entire shift.
Must be able to lift 50 pounds.
Ability to traverse all parts of the restaurant quickly.
Must be of legal age to serve alcoholic beverages in accordance with Federal and State laws.

Responsibilities

Report to work punctually and in full uniform.
Greet customers as they are seated at the table.
Ensure the table is clean and that utensils, napkins, and other needs have been provided.
Distribute menus and present the daily specials.
Alert management and kitchen team of any guest allergies.
Answer questions regarding the menu.
Take food and beverage orders and deliver them to the kitchen.
Deliver food, beverages, condiments, and other requested items to customers.
Ensure that food is prepared correctly and to customers’ satisfaction; return incorrect or improperly cooked orders to the kitchen.
Collect plates and clear the table as customers finish their meals.
Prepare customers’ checks and collect payments.
Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
Perform other related duties as assigned.
Ensure that customers are of legal drinking age by checking photo IDs.
Other duties as directed.