Server - Vino Volo - Louis Armstrong New Orleans International Airport

Retail and Dining Positions•Kenner, LA

1d•Onsite

About The Position

Vino Volo, a Paradies Lagardère Company, is seeking passionate individuals for Server roles at Louis Armstrong New Orleans International Airport. This is an opportunity to work in a diverse and inclusive retail and dining environment within award-winning concepts. As airport travel returns to normalcy, our employees are upholding the highest safety and health standards to maintain a comfortable environment for our customers. This role offers the chance to create a meaningful and positive impact on the community and the environment.

Requirements

Must be at least 18 years of age.
Must have a minimum of 1 year of experience in a high-volume restaurant or bar.
Must have a valid adult beverage certification.
Must be able to stand and walk for extended periods of time.
Must be able to lift and carry up to 25 pounds.
Must be able to work a flexible schedule, including nights, weekends, and holidays.

Nice To Haves

Previous experience in a wine bar or fine dining establishment.
Knowledge of wine varietals, regions, and food pairings.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.

Responsibilities

Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
Engage guests in a friendly and professional manner. Create a lasting first and last impression.
Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
Process all point of sale transactions in a quick, efficient manner
Build guest loyalty and enhance selling skills through the use of training materials
Work together with fellow employees and management to ensure all guests have the best experience possible
Maintain a clean organized work environment
Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
Respond appropriately to guest concerns
Maintain current adult beverage certification.
Ensure responsible service of alcohol.