Server

The Desert Highlands Association•Scottsdale, AZ

13d•Onsite

About The Position

Desert Highlands Golf Club is looking for an experienced, full-time Server to join their Food & Beverage team. The ideal candidate loves creating memorable experiences, thrives in a fast-paced environment, and believes great service is all about the little things. Desert Highlands is a premier private residential golf community in Scottsdale, Arizona, known for exceptional amenities, outstanding service, and a strong sense of community. They are recognized as a Five-Star Platinum Club, #11 Top 100 Golf Club, Distinguished Emerald Club, and one of America’s Healthiest Clubs. The club emphasizes a 'family serving family' culture, where every team member plays an important role in creating exceptional experiences for their Members. This is a full-time position with opportunities to make an impact.

Requirements

High school Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; one year (+) related experience and/or training.
Must be Nineteen Years of Age (To serve alcohol).
Must have valid, current Maricopa County Food Handlers Card.
Present a positive, professional image.
Must be self-motivated and customer service oriented.
Strong interpersonal as well as written and oral communication skills.
Reliable and predictable attendance.

Responsibilities

Ensures prompt and polite service to the members and their guests.
Prepares service stations.
Greets members and their guests.
Receives orders.
Serves food and beverages.
Presents checks to members and their guests.
Cleans and resets tables.
Cleans and closes service stations.
Greets all arriving guests at assigned stations in a pleasant manner, making them feel welcome and at ease.
Assumes responsibility for proper set-up of their dining room section and helps with all work stations.
Leaves these areas cleaner than they found them.
Understands and describes menu items in detail to members/guests.
Serves only F&B items that meet quality/presentation standards.
Distributes menus, if applicable.
Sets up side station and performs side work.
Takes members/guests orders.
Places orders with the kitchen; informs expeditors about any special cooking instructions.
Assembles food on tray; procures items from each station as necessary.
Serves meal; places dishes by courses in front of each person.
Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary.
Verifies accuracy of prices and other charges on all checks.
Ensures that members sign their checks accordingly.
Removes spoiled dishes.
Suggests and serves dessert, coffee and after dinner drinks.