Server

Atlas Restaurant GroupOcean View, DE
Onsite

About The Position

The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The Server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor.

Requirements

  • 1-2 years of experience in fine dining restaurants as a server
  • Convey information and ideas with clarity and genuine warmth and hospitality
  • Able to perform in a team serving environment
  • Must have a working knowledge of Micros or any POS system
  • High School Diploma or equivalent
  • Availability to work nights, weekends, and holidays-REQUIRED
  • Ability to stand during entire shift
  • Ability to lift 30 lbs

Nice To Haves

  • Knowledge and passion for tableside service, wine, and craft cocktails are a plus
  • Some college preferred

Responsibilities

  • Create an uncompromising dining experience throughout the guest’s visit.
  • Demonstrate genuine hospitality, work neatly and cleanly.
  • Ability to multitask and work in a team environment.
  • Answer questions about the menu.
  • Sell the restaurant's food and drinks.
  • Communicate orders with the kitchen staff while maintaining a warm and friendly demeanor.

Benefits

  • Job training and excellent internal growth opportunities
  • Food and drink tasting and education
  • Health, Dental and Vision Insurance to Full-Time Employees
  • Flexible Schedules
  • Restaurant discounts

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

101-250 employees

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