The Server position is responsible for providing excellent guest service by greeting and seating guests, accurately taking and serving food and drink orders, offering menu recommendations, and ensuring overall guest satisfaction. This role also involves processing payments using a POS system and maintaining the cleanliness and organization of the dining area. The ideal candidate will possess strong guest relations skills, knowledge of culinary terms, and the ability to thrive in a fast-paced environment.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees