Server - Restaurant

Genesis Global Group•Lambertville, NJ

22h•Onsite

About The Position

Lambertville Station Restaurant and Inn is seeking an experienced and team-oriented candidate for a part-time Server position. The candidate must be willing to work weekdays, weekends and/or holidays. Lambertville Station Restaurant and Inn is a proud member of Genesis Hospitality and embodies a commitment to service excellence, providing personalized service from the moment guests walk through the door to make their experience both enjoyable and memorable.

Requirements

At least 4 years fine dining restaurant experience preferred
Must be creative, team-oriented, and self-motivated
Able to read, write, speak, and understand the English language
Must be able to follow oral and written instructions
Ability to work well in a fast-paced high-volume environment
Attention to detail, ability to multi-task and time management skills
Moderate physical efforts required: standing, carrying, bending, stretching, stooping, pulling, and pushing, lifting of weights up to 50 pounds
Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
May be required to work additional hours as dictated by the workload and staffing
The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Responsibilities

Responsible for orchestrating the food and beverage service for a station of tables and being the face of the establishment.
Ability to develop rapport with guests, and offer a warm, efficient, and thoughtful service.
Must possess a commanding knowledge and passion about food, wine, spirits, and service in general.
Ability to execute the restaurant’s vision and philosophy.
Ability to improvise and make impromptu decisions in accordance with the cycle of service and the restaurant’s policies and standards.