Server

The Saint Dallas•Dallas, TX

7h•Onsite

About The Position

Our servers are the heart of our front of house and provide quality service, and memorable hospitality that our guests have come to love.

Must have at least one year of prior fine dining serving experience
Must have a strong passion for food, beverage and service
Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
Candidates must be able to bend and lift to 50 lbs.
Candidates must be at least 21 years old
Must be a team player and have a positive attitude
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

Greet guests with a welcoming smile, be engaging with our guests
Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items.
Guide guests with recommendations for any allergy issues and accurately take guests orders
Evaluate proper identification of guests to insure they are of proper drinking age
Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
Able to assist with food running to bar and dining room tables.
Anticipate the guests’ needs and respond appropriately with a sense of urgency.
Maintain table cleanliness utilizing a silent service approach
Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests
Responsible for preparing table side cocktails when necessary.
Attends and participates in daily pre-service meetings
All other duties assigned.